Hot Potato Salad Recipe

Name: Hot Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. hot diced potatoes; 1/2 c. mild onion, chopped; 1/2 c. green pepper, chopped; 1/4 lb. bacon and drippings; 1/3 c. cider vinegar; 2 tsp. brown sugar; 1/8 tsp. black pepper; 1 tsp. salt; 1/4 tsp. dry mustard; 1 raw egg

Servings: persons

4 c. hot diced potatoes
1/2 c. mild onion, chopped
1/2 c. green pepper, chopped
1/4 lb. bacon and drippings
1/3 c. cider vinegar
2 tsp. brown sugar
1/8 tsp. black pepper
1 tsp. salt
1/4 tsp. dry mustard
1 raw egg

1
Prepare and set aside potatoes, onion and green pepper.
2
Fry bacon until crisp; strain (save drippings).
3
In a jar with a cover, combine egg, vinegar, seasonings and 1/4 cup warm bacon grease (discard remaining grease).
4
Shake mixture and pour into warm skillet.
5
Stir gently while heating until it thickens.
6
Pour hot sauce over warm vegetables.
7
Add crumbled bacon and mix thoroughly.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. hot diced potatoes, 1/2 c. mild onion, chopped, 1/2 c. green pepper, chopped, 1/4 lb. bacon and drippings, and more.

Yes, Hot Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Potato Salad

How did you like this recipe?

Frequently Asked Questions