Hot Potato Salad

1. 1

   Boil red potatoes, with skin on, until they slide off fork.

2. 2

   Fry bacon until very crisp and crumble.

3. 3

   Chop green onions and cube Velvetta Cheese.

4. 4

   Set aside.

5. 5

   Once potatoes are cool enough to handle, cut into quarters and place into a cassarole dish and mix with remaining ingredients.

6. 6

   Cover and bake at 350F for 20 minutes and remove cover.

7. 7

   Place dish back in over and bake an addition 10 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.