Hot Potato Salad

Name: Hot Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 1/2 c. sliced onion; 1/2 c. minced celery; 1/4 c. bacon drippings; 3 Tbsp. sugar; 1 Tbsp. flour; 1 1/2 tsp. salt; 1/2 tsp. celery seed; 1/4 tsp. pepper; 1/2 c. water; 1/3 c. vinegar; 5 medium potatoes (4 c.), cooked and cubed

Eats Now Editorial Team · 543 kcal · Salads

Jump to Recipe

Hot Potato Salad – a delicious recipe with bacon, onion, celery, bacon drippings, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb. bacon
1/2 c. sliced onion
1/2 c. minced celery
1/4 c. bacon drippings
3 Tbsp. sugar
1 Tbsp. flour
1 1/2 tsp. salt
1/2 tsp. celery seed
1/4 tsp. pepper
1/2 c. water
1/3 c. vinegar
5 medium potatoes (4 c.), cooked and cubed

1
Cook bacon crisp; drain on paper towel.
2
Crumble.
3
Saute onion and celery in 1/2 cup of drippings.
4
Combine sugar, flour and seasonings.
5
Stir into drippings.
6
Add vinegar and water, stirring until smooth.
7
Bring to a boil.
8
Add potatoes and bacon bits.
9
Mix thoroughly.
10
Yields 6 servings.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. bacon, 1/2 c. sliced onion, 1/2 c. minced celery, 1/4 c. bacon drippings, and more.

Yes, Hot Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chopped Vegetable Salad with Coconut and Lime Leaf Dressing
Bean, Red Onion, and Parsley Salad
Tri Color Pepper Salad
Refrigerator Day Pot Roast Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy