All-Time Antipasto Salad Recipe

Name: All-Time Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches fresh broccoli (about 2 lb.); 6 carrots, pared; 7 ribs celery; 1 large red bell pepper; 1 lb. small button mushrooms; 1 (14 oz.) can artichoke hearts, rinsed, drained and halved; 1 (6 oz.) can pitted black olives, drained; 2 c. lite Italian salad dressing; 1 tsp. Italian herb seasoning; 2 Tbsp. granulated sugar; 2 tsp. Dijon-style mustard; 1 tsp. seasoned pepper; 1/4 tsp. garlic powder

Servings: persons

2 bunches fresh broccoli (about 2 lb.)
6 carrots, pared
7 ribs celery
1 large red bell pepper
1 lb. small button mushrooms
1 (14 oz.) can artichoke hearts, rinsed, drained and halved
1 (6 oz.) can pitted black olives, drained
2 c. lite Italian salad dressing
1 tsp. Italian herb seasoning
2 Tbsp. granulated sugar
2 tsp. Dijon-style mustard
1 tsp. seasoned pepper
1/4 tsp. garlic powder

1
Separate broccoli into florets.
2
Peel stems and cut into 1-inch pieces.
3
Blanch broccoli, then refresh in cold water.
4
Cut carrots, celery and bell pepper into 1 1/2-inch sticks.
5
Wipe mushrooms to clean; cut off ends of stems, if necessary.
6
In a large plastic container, combine broccoli, carrots, celery, bell pepper, mushrooms, artichokes and olives.
7
Mix well.
8
In a blender or food processor, combine Italian salad dressing, herb seasoning, sugar, mustard, seasoned pepper and garlic powder.
9
Blend until smooth.
10
Pour dressing over broccoli mixture.
11
Cover and refrigerate overnight, turning and shaking from time to time. Serve in a pretty glass or wooden bowl.
12
10 to 12 servings.

171

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 bunches fresh broccoli (about 2 lb.), 6 carrots, pared, 7 ribs celery, 1 large red bell pepper, and more.

Yes, All-Time Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

All-Time Antipasto Salad

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