Hot Potato Salad

1. 1

   Boil potatoes in their skin.

2. 2

   Cool and peel.

3. 3

   Cut potatoes up in small cubes.

4. 4

   In a large bowl, combine potatoes, chopped eggs, onion and pickles.

5. 5

   Fry bacon in a frying pan.

6. 6

   Remove bacon to cool.

7. 7

   Pour all but 1/2 cup bacon grease from pan.

8. 8

   Heat 1/2 cup bacon drippings, mustard and mayonnaise together in frying pan. Once bubbling, pour over potatoes and mix well.

9. 9

   Add crumbled bacon to mixture and mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.