Hot Potato Salad

1. 1

   Boil

2. 2

   potatoes just until tender.

3. 3

   Cool, peel, chop and set aside.

4. 4

   Fry

5. 5

   bacon until crisp; drain and reserve 4 tablespoons of the

6. 6

   fat.

7. 7

   Crumble

8. 8

   the

9. 9

   bacon

10. 10

    and

11. 11

    mix it with the potatoes, pimento,

12. 12

    onion,

13. 13

    celery, eggs, salt and pepper in a 2-quart casserole.

* Per serving · 4 servings · Values may vary.

No additional tips available.