Hot Potato And Broccoli Vinaigrette Recipe

Name: Hot Potato And Broccoli Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes (1 1/3 lb.); 1 bunch broccoli; 1/2 c. vegetable oil; 1/4 c. cider vinegar; 1 clove garlic, minced fine; 1 1/2 tsp. salt; 1 tsp. basil; 1/8 tsp. liquid hot pepper sauce; 2 green onions; cherry tomatoes

Servings: persons

1
Peel and cut potatoes into 1-inch cubes.
2
Cook potatoes covered in 1-inch boiling water until just tender.
3
Drain thoroughly and keep hot.
4
In another saucepan, cook broccoli (that has been washed and broken into small branches) in 1-inch boiling water until crisp-tender.
5
Drain thoroughly and keep hot.
6
In small saucepan combine remaining ingredients, except tomatoes.
7
Bring to just boiling over medium heat, stirring.
8
Arrange potatoes and broccoli in serving dish.
9
Pour hot vinegar mixture over, tossing gently. Garnish with tomatoes.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium potatoes (1 1/3 lb.), 1 bunch broccoli, 1/2 c. vegetable oil, 1/4 c. cider vinegar, and more.

Yes, Hot Potato And Broccoli Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Hot Potato And Broccoli Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions