Sig's Kohlsalat (cabbage slaw)

1. 1

   Remove the outer leaf from the cabbage and discard, cut cabbage in half or quarters.

2. 2

   Grate into fine strips or thinly slice the cabbage into thin strips

3. 3

   Boil water that you season with the salt, add the cabbage .Boil until just still crunchy

4. 4

   Remove from the hob and almost squeeze dry.

5. 5

   Saute onions but do not brown, remove from butter and add to cabbage .

6. 6

   Now mix together your still warm stock, sugar .vinegar and oil.

7. 7

   Add to cabbage stir well

8. 8

   Leave to rest for at least two hours or so in fridge.

9. 9

   Stir occasionally.

10. 10

    It should have a sweet sour taste.

11. 11

    Add a few cumin seeds if you like for digestion but this is optional.

12. 12

    Serve this as a side salad or garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.