How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Hot" Pot Roast?

You need 6 ingredients. The key ingredients include: 2 to 3 lb. roast, 6 to 8 potatoes, 1 qt. kraut, 1/2 pt. hot peppers, and more.

Is "Hot" Pot Roast suitable as meat & poultry?

Yes, "Hot" Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Hot" Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Hot" Pot Roast Recipe

Name: "Hot" Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. roast; 6 to 8 potatoes; 1 qt. kraut; 1/2 pt. hot peppers; 1 1/2 Tbsp. garlic powder; 1 tsp. unseasoned meat tenderizer

"Hot" Pot Roast – a delicious recipe with roast, potatoes, hot peppers, garlic powder, unseasoned meat tenderizer. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. roast
6 to 8 potatoes
1 qt. kraut
1/2 pt. hot peppers
1 1/2 Tbsp. garlic powder
1 tsp. unseasoned meat tenderizer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Hot" Pot Roast

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