Hot Portuguese Rice

1. 1

   Place all ingredients, except meat, in pan and cook over a low fire.

2. 2

   Add meat, stir and cook until meat is browned.

3. 3

   Fill pan to 2/3 full of water.

4. 4

   Bring to a boil and put in as much rice as you prefer.

5. 5

   Add paprika to color.

6. 6

   Cook slowly for one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.