How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S German Sauerkraut?

You need 6 ingredients. The key ingredients include: 1 medium can sauerkraut and equal amount water, 1 small diced onion, 1 tsp. brown sugar, dash of pepper, and more.

Is Grandma'S German Sauerkraut suitable as general?

Yes, Grandma'S German Sauerkraut falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma'S German Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S German Sauerkraut Recipe

Name: Grandma'S German Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium can sauerkraut and equal amount water; 1 small diced onion; 1 tsp. brown sugar; dash of pepper; 2 tsp. butter; 1 Tbsp. flour

Grandma'S German Sauerkraut – a delicious recipe with equal amount water, onion, brown sugar, pepper, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium can sauerkraut and equal amount water
1 small diced onion
1 tsp. brown sugar
dash of pepper
2 tsp. butter
1 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S German Sauerkraut

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