How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Pimiento Cheese Bacon Dip?

You need 10 ingredients. The key ingredients include: 8 ounces Cream Cheese, softened, 8 ounces Sharp Cheddar Cheese, grated, 1/2 cup Mayonnaise, 4 ounces Pimientos drained, rinsed, and diced, and more.

Is Hot Pimiento Cheese Bacon Dip suitable as meat & poultry?

Yes, Hot Pimiento Cheese Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Pimiento Cheese Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Pimiento Cheese Bacon Dip Recipe

Name: Hot Pimiento Cheese Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Cream Cheese, softened; 8 ounces Sharp Cheddar Cheese, grated; 1/2 cup Mayonnaise; 4 ounces Pimientos drained, rinsed, and diced; 6 pieces Bacon, fried and diced; 1/2 teaspoon Salt; 1/2 teaspoon Black Pepper; 1/2 teaspoon Cayenne Pepper; 3 pieces Scallions, chopped; 4 pieces Ritz Crackers, crushed

Try this homemade Hot Pimiento Cheese Bacon Dip recipe the whole family will love. Made with Cream Cheese, Cheddar Cheese, Mayonnaise and Pimientos. Eas…

This Hot Pimiento Cheese Bacon Dip relies on simple, everyday ingredients such as cream cheese, softened, sharp cheddar cheese, grated, mayonnaise and salt. It comes together quickly and makes 4 servings, at about 1438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1438

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Pimiento Cheese Bacon Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions