Hot Pimento Cheese Dip – a delicious recipe with shredded white cheddar, mayonnaise, cream cheese, pimentos, worcestershire sauce, Tabasco. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 375 degrees F.
2
Fry bratwurst in a dry pan over medium heat breaking up with a wooden spoon as you go until it is small crumbles, cooked through and crisped.
3
Remove from pan onto paper towel to drain excess fat and to cool.
4
In the bowl of a food processor, combine all the other ingredients and pulse until everything is combined, but you still have some texture.
5
Pour mixture into a mixing bowl, add sausage and fold together using a rubber spatula.
6
Pour into an ungreased 8 x 8 baking dish and put in the oven for 20 minutes or until lightly browned, hot and bubbly.
7
Remove from oven and sprinkle with chopped pickled onions and serve with any kind of crackers, crisps or bread.
1253
kcal
Calories
121
g
Fat
7
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups shredded white cheddar, 1 cup mayonnaise, 16 ounces cream cheese, softened, 1 8-ounce jar chopped pimentos, drained, and more.
Yes, Hot Pimento Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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