How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Dip?

You need 4 ingredients. The key ingredients include: 1 (No. 2) can artichoke hearts (not marinated), 1 c. mayonnaise, 1 (4 oz.) can Ortega chiles, diced, 4 oz. grated Parmesan cheese.

Is Hot Dip suitable as snacks & appetizers?

Yes, Hot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Dip Recipe – Eats Now

Name: Hot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can artichoke hearts (not marinated); 1 c. mayonnaise; 1 (4 oz.) can Ortega chiles, diced; 4 oz. grated Parmesan cheese

Hot Dip – a delicious recipe with hearts, mayonnaise, Ortega chiles, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (No. 2) can artichoke hearts (not marinated)
1 c. mayonnaise
1 (4 oz.) can Ortega chiles, diced
4 oz. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Dip

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