Hot Pickled Onions

1. 1

   Cover onions with boiling water.

2. 2

   Let stand for 5 minutes.

3. 3

   Drain& cover with cold water.

4. 4

   Peel& place into a large (NON METAL) bowl or container.

5. 5

   Add salt, cover with cold water& let stand OVERNIGHT.

6. 6

   Drain onions, rinse well with cold water& drain again.

7. 7

   Set aside.

8. 8

   Combine vinegar& sugar in a large, heavy pot; tie spices into a cheesecloth bag& add to pot.

9. 9

   Bring to a boil& boil for 5 minutes.

10. 10

    Remove spice bag, add onions to the boiling liquid& boil for another 3- 5 minutes.

11. 11

    Place onions in hot, sterilized jars.

12. 12

    Add a small, dried chili pepper (or 5- 6 pepper corns) to each jar.

13. 13

    Fill with hot liquid to 1/4 inch of top of jar& seal immediately.

14. 14

    Store in cool, dark spot for at least a month before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.