How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Pickle Mix?

You need 15 ingredients. The key ingredients include: 1 1/2 qt pickling cucumbers, cut into 1/2-inch slices, 2 medium sweet green peppers, seeded and cut into strips, 2 medium sweet red peppers, seeded and cut into strips, 1 1/2 c sliced carrots, and more.

Is Hot Pickle Mix suitable as general?

Yes, Hot Pickle Mix falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Pickle Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Pickle Mix Recipe

Name: Hot Pickle Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 qt pickling cucumbers, cut into 1/2-inch slices; 2 medium sweet green peppers, seeded and cut into strips; 2 medium sweet red peppers, seeded and cut into strips; 1 1/2 c sliced carrots; 3 c cauliflowerets; 1 c peeled, pickling onions; 1 1/2 qt long red, green or yellow peppers; 3 or 4 fresh jalapeno peppers or dried red pepper pods; 1 1/2 c canning salt; 4 qt water; 1/4 c sugar; 2 Tbsp prepared horseradish; 2 cloves garlic; 10 c vinegar; 2 c water

Try this homemade Hot Pickle Mix recipe the whole family will love. Made with pickling cucumbers, sweet green peppers, sweet red peppers and carrots. Ea…

This Hot Pickle Mix relies on simple, everyday ingredients such as c sliced carrots, c cauliflowerets, c peeled, pickling onions and c canning salt. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Pickle Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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