Sugar Brittle

1. 1

   Heat a 10-inch nonstick skillet over medium heat.

2. 2

   Add the sugar and cook, stirring occasionally, until the sugar melts, about 5 minutes.

3. 3

   Pour the sugar onto a parchment paper-lined baking sheet and allow to cool, 5 to 10 minutes (sugar will be hot).

4. 4

   When cool enough to handle, crumble into small pieces.

No additional tips available.