Pumpernickel Pizza Crust Recipe

Name: Pumpernickel Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup rye flour (dark or light); 4 teaspoons cocoa; 2 1/2 teaspoons instant yeast; 2 teaspoons granulated sugar; 2 teaspoons caraway seeds (optional); 1/2 teaspoon salt; 1 1/2 tablespoons molasses; 2/3 cup warm water; 2 tablespoons cooking oil

Servings: persons

1 cup all-purpose flour
3/4 cup rye flour (dark or light)
4 teaspoons cocoa
2 1/2 teaspoons instant yeast
2 teaspoons granulated sugar
2 teaspoons caraway seeds (optional)
1/2 teaspoon salt
1 1/2 tablespoons molasses
2/3 cup warm water
2 tablespoons cooking oil

1
FOOD PROCESSOR METHOD: Put first 7 ingredients into food processor fitted with dough blade.
2
Stir molasses into warm water in small bowl. With machine running, pour molasses-water mixture and cooking oil through tube in lid. Process for 50 to 60 seconds. If dough seems sticky to remove, add about 1/2 teaspoons flour to make it easier to handle.
3
HAND METHOD: Put first 7 ingredients into medium bowl. Stir together well.
4
Add warm water, molasses and cooking oil. Mix well until dough leaves sides of bowl. Knead on lightly floured surface for 5 to 8 minutes until smooth and elastic.
5
TO COMPLETE: At this point you may choose to roll out and press in greased 12 inch pizza pan, forming rim around edge. Or place dough in large greased bowl, turning once to grease top. Cover with tea towel. Let stand in oven with light on and door closed for about 1 hour until doubled in size. Punch dough down. Roll out and press in greased 12 inch pizza pan, forming rim around edge.
6
Company's Coming.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup rye flour (dark or light), 4 teaspoons cocoa, 2 1/2 teaspoons instant yeast, and more.

Yes, Pumpernickel Pizza Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpernickel Pizza Crust

How did you like this recipe?

Frequently Asked Questions