Hot pepper stewed chicken Recipe

Name: Hot pepper stewed chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages boneless skinless chicken thighs; 2 jalapenos; 2 Serrano peppers; 1 medium onion; 1 medium Bell pepper; 1 envelope sazon goya seasoning; 1 can Chicken and mushroom soup; 1 tbsp butter; 3 tbsp Mccormick kickin chicken seasoning; 1 dash salt and pepper

Servings: persons

1 packages boneless skinless chicken thighs
2 jalapenos
2 Serrano peppers
1 medium onion
1 medium Bell pepper
1 envelope sazon goya seasoning
1 can Chicken and mushroom soup
1 tbsp butter
3 tbsp Mccormick kickin chicken seasoning
1 dash salt and pepper

1
Cut chicken thighs into bite size pieces
2
Cut up jalapenos and Serrano peppers
3
Season cut up chicken thighs with sazon goya, Mccormick kickin chicken, salt and pepper.
4
Sit to side
5
In a large saute pan saute onions, peppers, bell peppers in butter until tender.
6
Add chicken to saute pan.
7
Stir and let simmer.
8
Stirring occasionally.
9
Add can of chicken and mushroom soup along with half a can of water
10
Let simmer until thick.
11
Stirring occasionally.
12
Serve with over rice and garish left over peppers if you have any left

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 packages boneless skinless chicken thighs, 2 jalapenos, 2 Serrano peppers, 1 medium onion, and more.

Yes, Hot pepper stewed chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot pepper stewed chicken

How did you like this recipe?

Frequently Asked Questions