Hot Pepper Relish

Name: Hot Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. jalapeno or chili peppers; 1 medium onion, chopped; 3 c. shredded cabbage; 1 1/2 c. apple cider vinegar; 3/4 c. sugar; 1/2 c. water; 1 Tbsp. pickling salt; 1 Tbsp. fresh cilantro; 1 tsp. celery seed; 2 cloves garlic, minced

Eats Now Editorial Team · 257 kcal · Soups & Stews

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Hot Pepper Relish – a delicious recipe with chili peppers, onion, cabbage, apple cider vinegar, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. jalapeno or chili peppers
1 medium onion, chopped
3 c. shredded cabbage
1 1/2 c. apple cider vinegar
3/4 c. sugar
1/2 c. water
1 Tbsp. pickling salt
1 Tbsp. fresh cilantro
1 tsp. celery seed
2 cloves garlic, minced

1
Chop peppers.
2
In large pan combine all ingredients.
3
Mix well.
4
Bring to a boil over medium heat, stirring.
5
Boil 8 to 10 minutes or until thickened, stirring frequently.
6
Immediately fill hot pint jars, leaving 1/2-inch headspace.
7
Place lids on jars. Process in boiling water canner for 15 minutes.
8
Yields 3 pints.

257

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. jalapeno or chili peppers, 1 medium onion, chopped, 3 c. shredded cabbage, 1 1/2 c. apple cider vinegar, and more.

Yes, Hot Pepper Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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