Hot Pepper Noodles Recipe

Name: Hot Pepper Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oyster sauce; 1 tablespoon Asian chili-garlic sauce; 1 tablespoon reduced-sodium soy sauce; 1/2 teaspoon sugar; 10 ounces dried wide rice noodles; 2 tablespoons vegetable oil; 1 clove garlic clove, finely chopped; 8 ounce skinless, boneless chicken breast, cut into 3/4-inch pieces; 1 red bell pepper, cut into 1-inch pieces; 1 small onion, cut into 1-inch pieces; 1/2 cup cherry tomatoes, halved; 1/2 cup fresh basil leaves, preferably Thai; 1 large egg, beaten to blend

Servings: persons

2 tablespoons oyster sauce
1 tablespoon Asian chili-garlic sauce
1 tablespoon reduced-sodium soy sauce
1/2 teaspoon sugar
10 ounces dried wide rice noodles
2 tablespoons vegetable oil
1 clove garlic clove, finely chopped
8 ounce skinless, boneless chicken breast, cut into 3/4-inch pieces
1 red bell pepper, cut into 1-inch pieces
1 small onion, cut into 1-inch pieces
1/2 cup cherry tomatoes, halved
1/2 cup fresh basil leaves, preferably Thai
1 large egg, beaten to blend

1
Stir oyster sauce, chili-garlic sauce, soy sauce, and sugar in a small bowl to com-bine; set sauce aside. Cook noodles according to package directions. Drain, run under cold water to cool, and set aside. Heat oil in a large wok or skillet over medium-high heat; add garlic and cook, stirring often, until golden brown, about 1 minute. Add chicken and cook, tossing often, until cooked through, 3-4 minutes. Add pepper, onion, tomatoes, and 2 tablespoons reserved sauce to pan and toss to combine. Add noodles, egg, and remaining 2 tablespoons sauce and toss to combine. Add basil leaves and cook, tossing constantly, until noodles and vegetables are completely coated with sauce and heated through, about 2 minutes more.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons oyster sauce, 1 tablespoon Asian chili-garlic sauce, 1 tablespoon reduced-sodium soy sauce, 1/2 teaspoon sugar, and more.

Yes, Hot Pepper Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Pepper Noodles

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