Dutch Meat Croquettes Recipe

Name: Dutch Meat Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped fine; 2 tablespoons melted butter (can substitute meat broth); 1 3 slices bread, soaked in milk or 1 cup left over mashed potatoes; salt; pepper; nutmeg; maggi seasoning or Kitchen Bouquet, to taste; 2 tablespoons chopped fresh parsley; 1/2 lb of left over finely chopped meat (veal, chicken, beef, pork, etc.) or 1/2 lb ground beef (veal, chicken, beef, pork, etc.); 1 egg white, lightly beaten with a small amount of water; 1 -2 cup corn flake crumbs or 1 -2 cup breadcrumbs, for coating; vegetable oil (for frying, about 1/2 inch in the pan or enough for deep fry)

Servings: persons

1 onion, chopped fine
2 tablespoons melted butter (can substitute meat broth)
1 3 slices bread, soaked in milk or 1 cup left over mashed potatoes
salt
pepper
nutmeg
maggi seasoning or Kitchen Bouquet, to taste
2 tablespoons chopped fresh parsley
1/2 lb of left over finely chopped meat (veal, chicken, beef, pork, etc.) or 1/2 lb ground beef (veal, chicken, beef, pork, etc.)
1 egg white, lightly beaten with a small amount of water
1 -2 cup corn flake crumbs or 1 -2 cup breadcrumbs, for coating
vegetable oil (for frying, about 1/2 inch in the pan or enough for deep fry)

1
Saute onion in butter (or broth) until tender.
2
Add crumbs (or bread or mashed potatoes) to onion.
3
Add seasonings, aroma and parsley to mixture.
4
Add meat.
5
Add broth or water if too dry.
6
The mixture should be firm and stick together to form and hold shape.
7
Form into 8 cylinder, balls, or pattie shaped croquettes.
8
Coat with bread crumbs, then dip in the egg white, then in the bread crumbs again.
9
Cook quickly in preheated hot oil until the outside is brown and the croquette is heated/cooked throughout.
10
Serve hot with french fries and salad.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, chopped fine, 2 tablespoons melted butter (can substitute meat broth), 1 3 slices bread, soaked in milk or 1 cup left over mashed potatoes, salt, and more.

Yes, Dutch Meat Croquettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Meat Croquettes

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