Hot Pepper Jelly

1. 1

   In a large pan, put peppers, sugar and vinegar and bring to a full rolling boil over high heat.

2. 2

   Reduce heat and let mixture simmer 10 minutes.

3. 3

   Line colander or strainer with 4 thickness of cheesecloth.

4. 4

   Place over bowl and strain mixture through it. Discard chopped peppers; return pepper liquid to pot and add about 9 drops of food coloring or enough to give a bright color; add pectin to colored liquid.

5. 5

   Stir well.

6. 6

   Bring mixture to a boil. Reduce heat and boil 11 minutes.

7. 7

   Immediately pour into hot, dry and sterilized half pint or pint jars.

8. 8

   Seal while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.