Tomato Garlic Bread

1. 1

   In blender, whiz 1 cup of the tomato juice and the dates until smooth.

2. 2

   Put into large mixing bowl and add remaining juice. Sprinkle the yeast into bowl and stir until yeast dissolves.

3. 3

   Stir in garlic salt and Italian seasoning.

4. 4

   Add the whole heat flour and enough plain unbleached flour to make a fairly stiff dough. Knead well.

5. 5

   Put in Pam sprayed bowl.

6. 6

   Cover with a damp cloth and let rise until double.

7. 7

   Punch down; shape into loaves.

8. 8

   Put into 2 large loaf pans (that have been lightly sprayed with Pam) and let rise until double.

9. 9

   Bake at 375u00b0 about 1 hour.

No additional tips available.