Hot Pepper Jelly

1. 1

   Remove seeds and veins from peppers and chop fine in the blender.

2. 2

   Can use some of vinegar to help chop in blender.

3. 3

   Mix all ingredients except Certo and food coloring.

4. 4

   Cook on low heat 45 minutes.

5. 5

   Bring to a rolling boil for 1 minute.

6. 6

   Remove from heat and let stand 5 minutes, then add Certo and your choice of food coloring.

7. 7

   Seal in sterilized jars.

8. 8

   Makes 6 to 7 half pints. May spread on cream cheese and serve on crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.