Grilled Beets In Rosemary Vinegar

1. 1

   In a medium bowl, mix balsamic vinegar, rosemary, garlic, and herbes de Provence. Place beets in the mixture, and marinate at least 20 minutes.

2. 2

   Preheat an outdoor grill for high heat, and lightly oil grate.

3. 3

   Place the beets and marinade mixture on a piece of foil large enough to wrap all ingredients, and seal tightly. Place the foil packet on the prepared grill, and cook 25 minutes, or until beets are tender.

4. 4

   Remove beets from the packet, and place directly on the grill grate for 2 to 5 minutes before serving hot.

* Per serving · 4 servings · Values may vary.

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