How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Pepper Franks?

You need 8 ingredients. The key ingredients include: 1 large bottle catsup (34 oz.), 1 pt. vinegar, 2 c. sugar, 1 pt. Crisco oil, and more.

Is Hot Pepper Franks suitable as meat & poultry?

Yes, Hot Pepper Franks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Pepper Franks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Pepper Franks Recipe

Name: Hot Pepper Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bottle catsup (34 oz.); 1 pt. vinegar; 2 c. sugar; 1 pt. Crisco oil; 1 Tbsp. salt; 2 garlic cloves, chopped; 2 gal. hot peppers; 2 lb. beef weiners

Hot Pepper Franks – a delicious recipe with catsup, vinegar, sugar, Crisco oil, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large bottle catsup (34 oz.)
1 pt. vinegar
2 c. sugar
1 pt. Crisco oil
1 Tbsp. salt
2 garlic cloves, chopped
2 gal. hot peppers
2 lb. beef weiners

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1347 kcal
Category
Meat & Poultry

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Hot Pepper Franks

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