Hot Pepper Franks — Meat & Poultry recipe

Hot Pepper Franks

Eats Now Editorial Team  · 1347 kcal  · Meat & Poultry

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Try this homemade Hot Pepper Franks recipe the whole family will love. Made with catsup, vinegar, sugar and Crisco oil. Easy step-by-step instructions i…

This Hot Pepper Franks relies on simple, everyday ingredients such as large bottle catsup (34 oz.), pt. vinegar, sugar and pt. crisco oil. It comes together quickly and makes 4 servings, at about 1347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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