Comforts Chinese Chicken Sald Recipe

Name: Comforts Chinese Chicken Sald
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ingredients; Salad; 2 Chicken Breast Halves, boneless and skinless; 1/2 C Teriyaki Sauce; 1/4 C Almonds Slivers, toasted; 2 T Sesame Seeds, toasted; 3 Green Onions, thinly sliced; 1/4 Head of Iceberg Lettuce, Shredded; 1/4 Head Romaine Lettuce, shredded; 2 Oz Rice Noodles; 1 C Peanut Oil; Dressing; 1/2 C Rice Wine Vinegar; 1/2 C Safflower Oil; 1 T Sugar; 1 T Chinese Sesame Oil; Salt & Pepper to taste

Servings: persons

ingredients
Salad
2 Chicken Breast Halves, boneless and skinless
1/2 C Teriyaki Sauce
1/4 C Almonds Slivers, toasted
2 T Sesame Seeds, toasted
3 Green Onions, thinly sliced
1/4 Head of Iceberg Lettuce, Shredded
1/4 Head Romaine Lettuce, shredded
2 Oz Rice Noodles
1 C Peanut Oil
Dressing
1/2 C Rice Wine Vinegar
1/2 C Safflower Oil
1 T Sugar
1 T Chinese Sesame Oil
Salt & Pepper to taste

1
Place Chicken Breast in a Zip-Loc bag and pour the teriyaki sauce over and marinate for 2 hours in the fridge.
2
Preheat oven to 450 degrees, place chicken in a baking dish and bake for 15 - 20 minutes (depending how big the breasts are... heh heh heh...
3
Let cool. Cut chicken into thin strips
4
Prepare the vinaigrette and set aside.
5
Toast the almonds and sesame seeds in a small skillet over medium heat. First add the almonds and toast for a minute or so then add the sesame seeds and toast for an additional minute. shake the pan constantly because they will burn quickly.
6
Heat the peanut oil in a skillet over medium high heat. When oil is about 400 degrees drop in batches of rice noodles and fry until all expanded. Be careful not to add too much because they quadruple in size once cooked.. remove cooked noodles to a plate with paper towels and let drain.
7
In a large bowl combine the chicken, almonds, sesame seeds, lettuce, green onions and rice noodles and toss with the vinaigrette.

1482

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ingredients, Salad, 2 Chicken Breast Halves, boneless and skinless, 1/2 C Teriyaki Sauce, and more.

Yes, Comforts Chinese Chicken Sald falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Comforts Chinese Chicken Sald

How did you like this recipe?

Frequently Asked Questions