How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Pepper Chicken Pizza?

You need 5 ingredients. The key ingredients include: 5 (3/4-ounce) slices Land O Lakes Hot Pepper Cheese, 1 (16-ounce) round pre-baked Italian bread shell or focaccia, 1 (14- to 14.5-ounce) can chunky tomatoes with Italian seasonings or diced tomatoes with roasted garlic, drained, 1 medium green bell pepper, seeded, sliced into rings, and more.

Is Hot Pepper Chicken Pizza suitable as meat & poultry?

Yes, Hot Pepper Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Pepper Chicken Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Pepper Chicken Pizza Recipe

Name: Hot Pepper Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (3/4-ounce) slices Land O Lakes Hot Pepper Cheese; 1 (16-ounce) round pre-baked Italian bread shell or focaccia; 1 (14- to 14.5-ounce) can chunky tomatoes with Italian seasonings or diced tomatoes with roasted garlic, drained; 1 medium green bell pepper, seeded, sliced into rings; 1 cup shredded cooked chicken

Try this homemade Hot Pepper Chicken Pizza recipe the whole family will love. Made with Pepper Cheese, bread shell, tomatoes and green bell pepper. Easy…

This Hot Pepper Chicken Pizza relies on simple, everyday ingredients such as shredded cooked chicken. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 (3/4-ounce) slices Land O Lakes Hot Pepper Cheese
1 (16-ounce) round pre-baked Italian bread shell or focaccia
1 (14- to 14.5-ounce) can chunky tomatoes with Italian seasonings or diced tomatoes with roasted garlic, drained
1 medium green bell pepper, seeded, sliced into rings
1 cup shredded cooked chicken

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Quick Info

Servings
4 servings
Calories
612 kcal
Category
Meat & Poultry

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