Fiesta Chicken Recipe

Name: Fiesta Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs, boned and skinned; 1/4 c. flour; 1/2 tsp. salt; 1/2 tsp. cumin; 1/2 tsp. oregano; 1 medium sweet potato, cut 1-inch chunks; 1 1/2 c. salsa; 1 medium zucchini, cut 1-inch slices (butternut squash may be substituted); 1 1/2 c. frozen corn; 1/4 tsp. hot sauce (optional); 1 medium onion, chopped; 1 large clove garlic, crushed; 2 cans chicken broth; 2 Tbsp. oil (for frying)

Servings: persons

6 chicken thighs, boned and skinned
1/4 c. flour
1/2 tsp. salt
1/2 tsp. cumin
1/2 tsp. oregano
1 medium sweet potato, cut 1-inch chunks
1 1/2 c. salsa
1 medium zucchini, cut 1-inch slices (butternut squash may be substituted)
1 1/2 c. frozen corn
1/4 tsp. hot sauce (optional)
1 medium onion, chopped
1 large clove garlic, crushed
2 cans chicken broth
2 Tbsp. oil (for frying)

1
Mix flour, salt and cumin.
2
Dredge chicken in flour mixture. Fry chicken until golden.
3
Remove.
4
Saute onion, garlic and sweet potato in same pan.
5
Stir 5 minutes.
6
Return chicken to pan.
7
Add broth, salsa and oregano.
8
Cover and cook 10 minutes.
9
Add zucchini, corn and hot sauce and cook until chicken is done. Serve with Cornbread (recipe follows).

864

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 chicken thighs, boned and skinned, 1/4 c. flour, 1/2 tsp. salt, 1/2 tsp. cumin, and more.

Yes, Fiesta Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Chicken

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