Hot Pepper Cheddar Loaf

Name: Hot Pepper Cheddar Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flour; 1 tablespoon baking powder; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; 2 large eggs; 1 cup skim milk; 1 tablespoon vegetable oil; 2 teaspoons pepper sauce; 8 ounces shredded sharp cheddar cheese; 1 teaspoon chopped jalapeno pepper (optional)

Eats Now Editorial Team · 413 kcal · General

Jump to Recipe

Hot Pepper Cheddar Loaf – a delicious recipe with flour, baking powder, salt, ground black pepper, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup flour
1 tablespoon baking powder
½ teaspoon salt
¼ teaspoon fresh ground black pepper
2 large eggs
1 cup skim milk
1 tablespoon vegetable oil
2 teaspoons pepper sauce
8 ounces shredded sharp cheddar cheese
1 teaspoon chopped jalapeno pepper (optional)

1
Preheat oven to 350F; grease 9x5-inch loaf pan.
2
Combine flour, baking powder, salt, and pepper in large bowl.
3
Combine eggs, milk, oil, and TABASCO Sauce in medium bowl.
4
Add egg mixture to dry ingredients just until blended.
5
Stir in cheese and jalapeno pepper.
6
Spoon batter into prepared pan and place on rack in center of oven.
7
Bake 45 to 50 minutes until lightly browned and firm.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup flour, 1 tablespoon baking powder, ½ teaspoon salt, ¼ teaspoon fresh ground black pepper, and more.

Yes, Hot Pepper Cheddar Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
413 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Squares
Virginia Spoon Bread
Garden Marinara Sauce
Cucumber Relish

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy