Arugula Watercress Flatbread (Mark Miller's Coyote Cafe) Recipe – a delicious recipe with milk, water, active dry yeast, bread flour, salt, arugula. Easy to follow and perfect for any occasion.
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1.
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Combine the lowfat milk and 1/2 c. of the water in the bowl of a heavy duty mixer or possibly in a large mixing bowl.
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2.
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Sprinkle the yeast over the mix, stir in, and let sit for 2 min.
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3.
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Fold in 1 c. of the bread flour with the dough hook (or possibly knead by hand).
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5.
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Add in the remaining 1/2 c. water, the remaining 1 1/2 c. bread flour, and salt.
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6.
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Mix the dough hook 8-10 min (or possibly by hand), or possibly till dough appears resilient and silky.
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7.
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Fold or possibly knead the arugula and watercress into the dough till proportionately distributed.
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8.
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Transfer dough to a lightly oiled bowl and cover with plastic wrap.
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9.
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Let rise in a hot place for 2 hrs.
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10.
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Turn over a baking sheet and sprinkle with cornmeal or possibly semolina flour.
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11.
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Place dough on a work surface generously sprinkled with semolina flour and cut in 2 equal pcs.
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12.
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Gently pull and stretch each piece into an 8 inch round or possibly a 7 inch square.
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13.
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Press each flatbread into the semolina flour, then flip to coat the other side.
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14.
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Transfer to the prepared baking sheet.
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15.
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Cover with plastic wrap and let rise in hot place 45 min to 1 hour.
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16.
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Place a baking stone on the middle rack in the oven and preheat to 450 F. 17.
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Using a spray bottle, spritz the oven walls with water.
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Work quickly so oven doesn't lose heat.
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18.
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Slide the flatbreads onto the warm stone.
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19.
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Bake for 14 to 16 min, or possibly till the bread browns.
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20.
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Transfer the flatbreads to a rack to cold.
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BREAD MACHINE INSTRUCTIONS:1.
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Combine all the ingredients, except the arugula and watercress, in the bread pan in the order specified by the manufacturer's instructions.
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2.
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Process on the dough setting.
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3.
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When the cycle is complete, turn the dough out onto a well-floured work surface.
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4.
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Knead the arugula and watercress into the dough till proportionately distributed.
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5.
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Continue with step 8 of the above recipe.
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Note: People tend to do a double take when they first set eyes on this bright green bread.
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When they taste it, the spicy aromatic greens have the same effect on the palate!
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Arugula, also called rocket, has a peppery, pleasantly savory flavor.
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Use it as soon as possible as it loses its spark after a day or possibly two.
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NOTES : Here is an interesting green colored bread from Mark Miller's Coyote Cafe.
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It can be made by hand or possibly in the abm.
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MESSAGE bread-bakers.v099.n004.15 -
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 c. lowfat milk, 1 c. water, lukewarm, 2 tsp active dry yeast, 2 1/2 c. bread flour, and more.
Yes, Arugula Watercress Flatbread (Mark Miller's Coyote Cafe) Recipe falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.