Hot Pepper Butter

1. 1

   Wash, seed and drain peppers.

2. 2

   Put through blender.

3. 3

   Mix all ingredients, but flour, together and cook 30 minutes.

4. 4

   Add water to flour to make a thin paste.

5. 5

   Add to other ingredients and cook 5 minutes longer.

6. 6

   Put in warm jars and seal at once.

7. 7

   Makes 11 to 12 pints (use a 2 or 3 gallon kettle to cook in).

* Per serving · 4 servings · Values may vary.

No additional tips available.