Hot Pepper Butter

1. 1

   Puree 1/3 peppers and vinegar at a time in a blender.

2. 2

   Add salt, sugar and mustard to puree mixture and bring to boil.

3. 3

   Boil for 5 minutes, stirring frequently.

4. 4

   Mix flour and water to a paste mixture and add to mixture while it is at a boil.

5. 5

   To make hotter, add hot pepper seeds.

6. 6

   The more seeds the hotter it is. Put in sterilized canning jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.