Hot Pepper Butter

1. 1

   Grind peppers finely (I put in food processor until they are a mush).

2. 2

   Place peppers, vinegar, mustard & sugar in a large pot & cook a while.

3. 3

   (until pepper bits are translucent).

4. 4

   Add flour (that has been thinned to a smooth paste with cold water)to mixture in pot, stirring constantly. Cook until thick and smooth.

5. 5

   Pour into hot jars, seal,boiling water bath fifteen minutes.

6. 6

   NOTE: The color of the butter will vary, depending on the peppers,.

7. 7

   from a green/yellow to an orange. This is OK.

8. 8

   It looks much nicer if you seed the peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.