Hot Pepper Burgers With Avocado And Grilled Onion Recipe

Name: Hot Pepper Burgers With Avocado And Grilled Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 serrano chiles or jalapeno peppers, seeded and minced; 3 tablespoons chopped fresh cilantro; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 pounds ground sirloin; 4 thick slices red onion or sweet onion; 4 hamburger buns, split; 4 slices colby-Jack cheese with peppers; 4 tomato slices; 1 sliced peeled avocado; 1/4 cup pickled jalapeno pepper slices; Mayonnaise (optional)

Servings: persons

2 serrano chiles or jalapeno peppers, seeded and minced
3 tablespoons chopped fresh cilantro
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 1/2 pounds ground sirloin
4 thick slices red onion or sweet onion
4 hamburger buns, split
4 slices colby-Jack cheese with peppers
4 tomato slices
1 sliced peeled avocado
1/4 cup pickled jalapeno pepper slices
Mayonnaise (optional)

1
Preheat grill to medium-high heat (350u00b0 to 400u00b0). Combine first 5 ingredients in a large bowl. Add sirloin, stirring until combined. Shape mixture into 4 large patties. Chill until ready to cook.
2
Grill onion slices on well-greased grill grates 4 minutes on each side. Grill buns, cut sides down, 1 minute or until toasted.
3
Grill patties 5 minutes; carefully turn, and grill 3 more minutes or until desired degree of doneness. Top each patty with 1 cheese slice during last 1 minute of grilling time.
4
Top bun bottoms evenly with tomato slices, burgers, avocado slices, grilled onions, and pickled jalapeno slices. Spread bun tops with mayonnaise, if desired.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 serrano chiles or jalapeno peppers, seeded and minced, 3 tablespoons chopped fresh cilantro, 1 teaspoon ground cumin, 1 teaspoon salt, and more.

Yes, Hot Pepper Burgers With Avocado And Grilled Onion falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Pepper Burgers With Avocado And Grilled Onion

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