Hot Peno Noir Spinach Cheese Dip Recipe

Name: Hot Peno Noir Spinach Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh jalapeno peppers; Vegetable oil; One 10-ounce box frozen chopped spinach, thawed and squeezed dry; 8 ounces smoked Cheddar cheese, shredded (2 cups); 8 ounces cream cheese, softened; 1/4 cup mayonnaise; 1 tablespoon Worcestershire sauce; 1 tablespoon fresh lemon juice; Kosher salt; Crackers and/or tortilla chips

Servings: persons

1
HEAT the broiler.
2
CUT the jalapenos in half lengthwise.
3
Place them in a small roasting pan and drizzle lightly with oil.
4
BROIL the peppers about 4 inches from the heat source until soft and slightly charred, turning occasionally, 8 to 10 minutes.
5
Remove from the oven and lower the heat to 400F.
6
When the peppers are cool, Remove the stems and seeds with the tip of a knife.
7
Finely chop the peppers.
8
COMBINE the peppers, spinach, cheeses, mayonnaise, Worcestershire sauce, and lemon juice in a large bowl and blend well.
9
Add salt to taste.
10
SPREAD the mixture in a pie plate.
11
Bake for 20 to 30 minutes, until heated through and lightly browned and bubbly.
12
Serve with crackers and tortilla chips.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 fresh jalapeno peppers, Vegetable oil, One 10-ounce box frozen chopped spinach, thawed and squeezed dry, 8 ounces smoked Cheddar cheese, shredded (2 cups), and more.

Yes, Hot Peno Noir Spinach Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Hot Peno Noir Spinach Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions