How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Pecan Dip?

You need 9 ingredients. The key ingredients include: 1/2 c. chopped pecans, do not chop fine, 1 Tbsp. butter, 1/4 c. minced green pepper, 1 (8 oz.) cream cheese, and more.

Is Hot Pecan Dip suitable as snacks & appetizers?

Yes, Hot Pecan Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Pecan Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Pecan Dip Recipe

Name: Hot Pecan Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped pecans, do not chop fine; 1 Tbsp. butter; 1/4 c. minced green pepper; 1 (8 oz.) cream cheese; 2 Tbsp. milk; 1/2 c. sour cream; 4 oz. chopped dried beef; 1 1/2 Tbsp. onion, finely minced; 1 tsp. garlic powder

Hot Pecan Dip – a delicious recipe with pecans, butter, green pepper, cream cheese, milk, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. chopped pecans, do not chop fine
1 Tbsp. butter
1/4 c. minced green pepper
1 (8 oz.) cream cheese
2 Tbsp. milk
1/2 c. sour cream
4 oz. chopped dried beef
1 1/2 Tbsp. onion, finely minced
1 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Pecan Dip

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