Bake this irresistible Hot Pear Gratin Dessert at home. Made with compote, Egg yolks, sugar and Lemon juice. Easy step-by-step instructions included.
This Hot Pear Gratin Dessert relies on simple, everyday ingredients such as pieces pear compote, egg yolks, grams granulated sugar and rum. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hot Pear Gratin Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026