Hot Pear Gratin Dessert

1. 1

   Cut the pears from the compote in half lengthwise.

2. 2

   Preheat the oven to 200C.

3. 3

   Put the egg yolks and granulated sugar in a bowl over hot water, and whip until thickened.

4. 4

   Add the rum and lemon juice.

5. 5

   Line the ramekin with the sliced pears, and pour in the egg mixture.

6. 6

   Bake in the oven for 10 minutes, until the surface browns.

7. 7

   When it's done, the surface becomes like a souffle, with a nice golden brown color.

8. 8

   Enjoy it right out of the oven with a spoon and the sweet-tart sauce will ooze out!

9. 9

   I adjusted the lemon juice to the amount of 1/2 to 1 tablespoon on 2011.10.11.

10. 10

    If you don't like it too sour, please use a 1/2 tablespoon of lemon juice.

11. 11

    Please try this hot dessert on a cold winter day.

* Per serving · 4 servings · Values may vary.

No additional tips available.