How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Pumpkin Pie?

You need 6 ingredients. The key ingredients include: 1 unbaked 9-inch pastry shell, highly fluted, 1 can (30 oz.) pumpkinpie filling, 2/3 cup undiluted evaporated milk, 1/2 cup cholesterol-free egg product, and more.

Is Festive Pumpkin Pie suitable as baking & desserts?

Yes, Festive Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Festive Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Festive Pumpkin Pie Recipe

Name: Festive Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pastry shell, highly fluted; 1 can (30 oz.) pumpkinpie filling; 2/3 cup undiluted evaporated milk; 1/2 cup cholesterol-free egg product; Non-dairy prepared whipped topping, for garnish; orange zest, for garnish

Festive Pumpkin Pie – a delicious recipe with pastry shell, filling, milk, cholesterol-free egg, Non-dairy, orange zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked 9-inch pastry shell, highly fluted
1 can (30 oz.) pumpkinpie filling
2/3 cup undiluted evaporated milk
1/2 cup cholesterol-free egg product
Non-dairy prepared whipped topping, for garnish
orange zest, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Festive Pumpkin Pie

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