Hot Pasta Salad

Name: Hot Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g penne; 1 cup frozen peas; 4 tablespoons mayonnaise; 1/2 lemon, juice of; 200 g tuna in olive oil; 2 red peppers, seeded, sliced; 1 red onion, thinly sliced; rocket; 1 carrot, thinly sliced; parmesan cheese

Eats Now Editorial Team · 632 kcal · Pasta & Noodles

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Hot Pasta Salad – a delicious recipe with penne, frozen peas, mayonnaise, lemon, tuna, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

300 g penne
1 cup frozen peas
4 tablespoons mayonnaise
1/2 lemon, juice of
200 g tuna in olive oil
2 red peppers, seeded, sliced
1 red onion, thinly sliced
rocket
1 carrot, thinly sliced
parmesan cheese

1
Cook the pasta according to directions.
2
Cook the peas according to directions.
3
In another bowl, mix the mayonnaise, lemon juice, and 1 T of the tuna oil and mix.
4
Drain the rest of the oil from the tuna.
5
Mix the tuna with the mayo mixture.
6
Drain the pasta and toss with the mayo mixture, peppers, onion, and carrot.
7
Sprinkle the rocket and Parmesan over the top just before serving.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 g penne, 1 cup frozen peas, 4 tablespoons mayonnaise, 1/2 lemon, juice of, and more.

Yes, Hot Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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