Hot Packed Apples

1. 1

   Wash, pare, half and core apples.

2. 2

   Drop in vinegar and salt water.

3. 3

   Boil equal parts of sugar and water together.

4. 4

   Rinse apples that have been soaking.

5. 5

   Add to hot syrup.

6. 6

   Cook 5 minutes. Pack in jars, overlapping layers.

7. 7

   Place jars in hot water bath for 15 minutes.

No nutritional information available.

No additional tips available.