How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Orange Coconut Cake?

You need 11 ingredients. The key ingredients include: 2 1/2 c. cake flour, 3/4 Tbsp. salt, 2 1/2 Tbsp. baking powder, 1 1/2 Tbsp. baking soda, and more.

Is Hot Orange Coconut Cake suitable as baking & desserts?

Yes, Hot Orange Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Orange Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Orange Coconut Cake Recipe

Name: Hot Orange Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cake flour; 3/4 Tbsp. salt; 2 1/2 Tbsp. baking powder; 1 1/2 Tbsp. baking soda; 3/4 c. butter flavored vegetable shortening; 1 Tbsp. frozen orange juice concentrate; 1 Tbsp. grated orange rind; 1/2 tsp. vanilla; 1 c. milk; 3 eggs; 1 c. coconut

Hot Orange Coconut Cake

Eats Now Editorial Team · 1027 kcal · Baking & Desserts

Hot Orange Coconut Cake – a delicious recipe with cake flour, salt, baking powder, baking soda, butter, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hot Orange Coconut Cake

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