Chipotle Cheddar Corn Chowder Recipe

Name: Chipotle Cheddar Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans Corn; 1-2 pieces Potato, cubed; 1 piece Sweet onion, diced; 4 cloves Garlic; 2 stalks Celery, diced; 1 tablespoon Olive oil; 1 tablespoon Butter; 1 tablespoon Flour; 4 ounces Hatches green chilis; 3-4 pieces Chipotle chilis en adobo; 3 cups Chicken stock; 2 cups Milk; 1.5 cups Cheddar, shredded; 1 teaspoon Oregano; 1 teaspoon Cumin; 1 cup Scallions, chopped; 1 package Bacon

Servings: persons

3 cans Corn
1-2 pieces Potato, cubed
1 piece Sweet onion, diced
4 cloves Garlic
2 stalks Celery, diced
1 tablespoon Olive oil
1 tablespoon Butter
1 tablespoon Flour
4 ounces Hatches green chilis
3-4 pieces Chipotle chilis en adobo
3 cups Chicken stock
2 cups Milk
1.5 cups Cheddar, shredded
1 teaspoon Oregano
1 teaspoon Cumin
1 cup Scallions, chopped
1 package Bacon

1
Preheat oven to 425. On medium-high heat, saute onion, garlic, celery in olive oil until almost soft
2
Add the butter and stir until melted. Sprinkle the flour over the vegetables, and cook stirring for one minute. Add in the chicken broth, potato, chipotle chiles, green chiles, oregano, salt, pepper, and cumin. Bring to a low boil, then reduce heat to medium.
3
Simmer for about 15 minutes or until potatoes are soft. Meanwhile, cook bacon on 425 for 15 minutes
4
Add corn, milk then using an emulsion blender blend about half of soup
5
Add cheddar and stir through until melted
6
Top with scallions and bacon

1192

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cans Corn, 1-2 pieces Potato, cubed, 1 piece Sweet onion, diced, 4 cloves Garlic, and more.

Yes, Chipotle Cheddar Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Cheddar Corn Chowder

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