How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Cookies/Cakes ?

You need 12 ingredients. The key ingredients include: Dry Ingredients:, 2 1/4 cups of flour, 1 cup of brown sugar(soft), 1/2 cup of white cane sugar, and more.

Is Butter Cookies/Cakes suitable as baking & desserts?

Yes, Butter Cookies/Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Cookies/Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Cookies/Cakes Recipe

Name: Butter Cookies/Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients:; 2 1/4 cups of flour; 1 cup of brown sugar(soft); 1/2 cup of white cane sugar; 1/2 teaspoon of baking powder***; ***or baking soda for the cakes instead of cookies; Wet Ingredients:; 2 sticks of salted butter; 1 stick of margarine; 1 tablespoon of vegetable oil; 1 large egg; 2 teaspoons of vanilla extract

Bake this irresistible Butter Cookies/Cakes at home. Made with Ingredients, flour, brown and cane sugar. Easy step-by-step instructions included.

This Butter Cookies/Cakes relies on simple, everyday ingredients such as dry ingredients:, of flour, of brown sugar(soft) and of white cane sugar. It comes together quickly and makes 4 servings, at about 1033 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butter Cookies/Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1033

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Butter Cookies/Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions