Hot Or Cold Soup

1. 1

   Heat the olive oil in a pan with onion and finely chopped garlic. Cook for about 4 minutes over low heat.

2. 2

   Add the remaining ingredients, cover with water, and cook for 20 minutes.

3. 3

   Remove from heat, and mash everything well with a hand blender, in the electric blender.

4. 4

   Season with salt and pepper, and serve hot or cold as you prefer, with a tablespoon of plain yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.