Braised Peas with Prosciutto

1. 1

   Melt butter in a saucepan, add onions and cook over medium heat until soft and golden brown.

2. 2

   Add broth, bring to a boil, add peas, return to a boil, cover, reduce heat to low and simmer until tender (the amount of time will depend on the size of the peas, so check the package directions).

3. 3

   Add prosciutto, cook uncovered until most of the liquid is absorbed and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

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