Hot Or Cold Sorrel Soup Recipe

Name: Hot Or Cold Sorrel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 ounces fresh sorrel (4-6 cups rough chopped); 1 -2 tablespoon sweet butter; 1 vidalia onion, thinly sliced; 1 small potato, diced; 1/2 cup diced carrot (optional); 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 garlic clove, minced; 1 1/2 cups half-and-half; 2 cups water or 2 cups vegetable stock; 1/4 teaspoon ground nutmeg; 1 teaspoon fresh lemon juice; Optional Garnish; sour cream (to garnish) or plain yogurt (to garnish); fresh chervil; fresh parsley; fresh tarragon; fresh garlic chives; fresh lemon balm

Servings: persons

6 -8 ounces fresh sorrel (4-6 cups rough chopped)
1 -2 tablespoon sweet butter
1 vidalia onion, thinly sliced
1 small potato, diced
1/2 cup diced carrot (optional)
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 garlic clove, minced
1 1/2 cups half-and-half
2 cups water or 2 cups vegetable stock
1/4 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
Optional Garnish
sour cream (to garnish) or plain yogurt (to garnish)
fresh chervil
fresh parsley
fresh tarragon
fresh garlic chives
fresh lemon balm

1
Melt butter over moderate heat in a medium stockpot or Enamel coated Dutch oven (not cast iron).
2
Cook onion, potato, salt and pepper until soft, about 10 minutes add garlic cook 3 more minutes.
3
Stir in sorrel and cook over moderate heat, uncovered, about 5 minutes.
4
Stirring occasionally to evenly cook.
5
Add half and half, water or stock, and nutmeg. Bring to a low boil and remove from heat. Puree in a blender until smooth. Stir in lemon juice, add salt and pepper to taste, and refrigerate a minimum of 4 hours.
6
Serve ice cold bowls garnished with your choices.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 -8 ounces fresh sorrel (4-6 cups rough chopped), 1 -2 tablespoon sweet butter, 1 vidalia onion, thinly sliced, 1 small potato, diced, and more.

Yes, Hot Or Cold Sorrel Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Or Cold Sorrel Soup

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