Hot or Cold Lentils in Lemon Juice

1. 1

   Rinse the lentils thoroughly, being sure to remove any small stones or dirt.

2. 2

   Place the lentils in the slow cooker insert along with the water.

3. 3

   Cover and cook on low for about 2 hours, or until the lentils are tender but still hold their shape.

4. 4

   (You want them slightly al dente.)

5. 5

   Drain the lentils and rinse them in cold water.

6. 6

   Just before serving, add the garlic, olive oil, lemon juice, and salt to taste and mix thoroughly.

7. 7

   Transfer to a serving bowl and garnish with the parsley.

8. 8

   Serve hot or cold.

9. 9

   This is one of those dishes where I would enjoy a beer or even an icy-cold glass of Greek retsina.

* Per serving · 4 servings · Values may vary.

No additional tips available.