Easy Pizza Recipe

Name: Easy Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. lukewarm water; 1 pkg. yeast (wet or dry); 1 tsp. sugar; 1 tsp. salt, mixed into 2 c. flour; 1 can tomato paste; salt, pepper and garlic powder; 1 to 2 tsp. oregano; 1/2 lb. Jack cheese or other cheese; 1 c. mushrooms; 1/4 c. green pepper slices; meat (any kind); 1 Tbsp. oil

Servings: persons

2/3 c. lukewarm water
1 pkg. yeast (wet or dry)
1 tsp. sugar
1 tsp. salt, mixed into 2 c. flour
1 can tomato paste
salt, pepper and garlic powder
1 to 2 tsp. oregano
1/2 lb. Jack cheese or other cheese
1 c. mushrooms
1/4 c. green pepper slices
meat (any kind)
1 Tbsp. oil

1
Use an 11 x 17-inch cookie sheet or 3 pie pans.
2
Preheat oven to 400u00b0.
3
Cook for 35 to 40 minutes.
4
Mix water, yeast and syrup; wait a few minutes to foam, showing yeast is good.
5
Add oil, salt and flour.
6
Let rise a short time (1/4 to 1/3 size).
7
Roll out to fit pan.
8
Stretch to make fit; pinch to make edge.
9
Spread tomato paste around.
10
Sprinkle with salt, pepper, garlic and oregano. Top with cheese slices.
11
Top with mushrooms, peppers and meat. Sprinkle with 1 tablespoon oil.
12
Bake.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. lukewarm water, 1 pkg. yeast (wet or dry), 1 tsp. sugar, 1 tsp. salt, mixed into 2 c. flour, and more.

Yes, Easy Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pizza

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